A local coffee shop offers two products: iced coffee and hot chocolate.
Each iced coffee takes 1 hour from Barista A and 2 hours from Barista B.
Each hot chocolate takes 3 hours from Barista A and 1 hour from Barista B.
Barista A has a total of 24 hours available each week, and Barista B has 30 hours available.
The shop earns ₱120 profit per iced coffee and ₱150 profit per hot chocolate.
How many iced coffees and hot chocolates should the coffee shop produce each week to maximize profits?
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1 point
6 iced coffees and 6 hot chocolates
8 iced coffees and 5 hot chocolates
12 iced coffees and 3 hot chocolates
10 iced coffees and 4 hot chocolates
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